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Time In: 12_50 pm
<br /> Time Out: 1:20 om
<br /> �Q�tN San Joaquin County
<br /> �¢--"mesa c�G
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �4L1 FdRa�'P
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sFgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: KFC Corbin 255 Date: 04/21/201:-
<br /> Address: 4455 PACIFIC AVE,STOCKTON 95207-7601
<br /> Owner/Operator: CORBIN 255, INC. Telephone. (916) 553-2267
<br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type. REINSPECTION (Actual Time)
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS: Hot water at utensil wash is not hot enough at 116 F. Shall be 120 F or higher at all times.
<br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Shelving in walk in cooler(chicken side)-some are not clean. Detail clean and sanitize on a routine
<br /> basis
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Unable to shut off hot/cold water from handles at large prep sink. Replace damaged parts by 2 weeks.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Several floors lack grout. Re-grout to prevent water and food from accumulating in gaps. Correct by 2
<br /> weeks.
<br /> Floors at the back (dry storage) are not clean. Detail clean all of the hard to reach areas, weekly.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002469 PRO160388 SC335 04/21/2016
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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