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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC Corbin 255, , STOCKTON 95207-7601 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Floor sinks and metal racks are not clean. Detail clean daily. <br /> Entire area were soda fountain is at the drive through is not clean. Clean everything by 1 week and as needed. <br /> Closed down drive through area at back is very unsanitary. Clean entire area, daily at end of shift. <br /> Back area close to back exit is greasy and unsanitary.Very unopganized. Clean entire area by 1 week and maintain. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 1 door cooler at the back lacks functional thermometer. Replace by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The large tub with the spray down faucet-faucet is damaged. Repair or replace b 2 weeks(repeat). <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors are not clean. Several at back are unsanitar. Clean all unsanitary floors by 2 weeks. <br /> (repeat) <br /> Several floor tiles lack grout. Grout by 2 weeks(repeat) <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0002469 PRO160388 SCO01 03/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />