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San Joaquin County
<br /> :�, Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> �.. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.spgov.org/ehd
<br /> 4�/FO'RtN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: KENTUCKY FRIED CHICKEN, 4455 PACIFIC AVE, STOCKTON 95207-7601
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Unable to shut off either hot or cold water from faucet at large prep sink. Repair by 1 week.
<br /> Noticed that water is steaming behind 3 comp sink. Repair leak, immediately.
<br /> Unable to turn on hot water at small prep sink. Repair by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: There is an old fryer out side of facility. Remove, immediately.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (1140676), 114123, 114143(a) &(b), 114256, 114256-1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS: Hard to reach floors in walk in, under sinks, and at dry storage are not clean. Clean daily.
<br /> Floor tiles lack grout. Some tiles are damaged. Re grout and repair by 1 week.
<br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Most violations written 03/02/16 were not corrected
<br /> FA0002469 PRO160388 SC333 03/30/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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