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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC CORBIN 255, 4455 PACIFIC AVE, STOCKTON 95207-7601 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Several floors and walls are not clean.All shall be detailed cleaned by 2 weeks. <br /> Walk in walls have mold. Clean/sanitize weekly. <br /> Floors close to 3 comp sink lack grout. Grout by 1 week. <br /> Excess water under soda fountain at customer self serve. Remove excess water daily or if it is a leak, repair. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Randy Leingang Expiration Date:July 27,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--front--32.00°F hot food cabinet--front/back--150.00°F <br /> 1 door cooler--back--27.00°F chicken--left warmer--156.00°F <br /> corn--warmer--112.00°F warmer--close to 3 comp--145.00°F <br /> warmer--right- 150.00°F gravy--warmer--128.00°F <br /> warner--left--178.00°F chicken--right warmer--147.00°F <br /> cold food open case--front/back--36.00°F walk in--back--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rand Lein an , Manager <br /> Y Y 9 9 9 <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002469 PRO160388 SCO01 03/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />