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Time In: 1-30 pm <br /> Time Out: 2:45 pm <br /> Q�a�tN. San Joaquin County <br /> a Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> a Telephone:(209)468-3420 Farr:(209)464-0138 Web:www.sjgov.org/ehd <br /> dLi F oYie► <br /> Food Program Official Inspection Report <br /> Name of Facility: KENTUCKY FRIED CHICKEN Date: 03/02/2016 <br /> Address: 4455 PACIFIC AVE,STOCKTON 95207-7601 <br /> Owner/Operator: CORBIN 255 INC Telephonec (916)689-2190 <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/30/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water at utensil sink is not hot enough at 109 F. Increase to 120 F by 03/03/16. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS: Floor sink servicing walk in and small prep sink is not draining. Un-plug today. Mean while do not use <br /> this sink. Use the other prep sink. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks servicing the soda fountains have layer of mold. Detail clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Walk in's racks with rollers are not clean. Clean and sanitize daily. <br /> Pepsi fountain nozzles at customer area are not clean. Remove and clean daily. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130-3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Thermometers inside the 1 door cooler at front are not accurate. Replace by 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> FA0002469 PRO160388 SCO01 03/02/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />