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Time In: 2-30 pm <br /> Time Out: 3:20 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTRAL VALLEY NUTRITION Date: 06/26/2017 <br /> Address: 131 W MAIN ST, RIPON 95366 <br /> Requestor: AMY EVANS, CENTRAL VALLEY NUTRITION Telephone: (209)599-5441 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0077765 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #15 Food from Approved Source Major <br /> OBSERVATIONS:Facility is offering Flex Pro Meals for sale. Discontinue sale of this product for now until source is <br /> confirmed as approved. <br /> CALCODE DESCRIPTION:All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door True(eggs/prepped meals)is 44F. Decrease temp to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The Flex Pro Meals need proper labeling: Provide: 1) the common name of the food, 2)an ingredients <br /> list in descending order of predominance by weight(including a declaration of artificial color or flavor and chemical <br /> preservatives), 3)an accurate declaration of the quantity of contents,4)The name and place of business of the <br /> manufacturer, packer, or distributor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door 5150 reach-in--45.00°F restroom hand sink 120.00°F <br /> 1 comp sink--124.00°F 1 door True--eggs/prepped meals--44.00°F <br /> NOTES <br /> Pre-packaged items: vitamins, supplements, protein pancake mix, nutrition bars, Bulletproof coffee, protein powder, eggs, <br /> prepped meals <br /> Eggs: Sims Farms Ripon Egg Cert#3338 <br /> Flex Pro Meals:www.flexpromeals.com (only info on package). <br /> FA0014732 SR0077765 SC061 06/26/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />