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SAN JOAQU I N Environmental Health Department <br /> COUNTY <br /> Time In: 12-25 m <br /> r`t�tirJY£SS grows here, Time Out: 12:550p <br /> Food Program Official Inspection Report <br /> Name of Facility: CENTRAL VALLEY NUTRITION Date: 03/02/2018 <br /> Address: 131 W MAIN ST, RIPON 95366 <br /> Owner/Operator: EVANS, AMY Telephone: <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr 51 Fifty--41.00°F GE fridge/freezer--41.00°F <br /> NOTES <br /> Pre-packaged items only. No food prep. <br /> Flex Pro Meals are no longer sold at facility. Prepared Bulletproof coffee is not offered. <br /> Owner plans to install a commercial-grade 3-door refrigerator and a 3-compartment sink. Submit plans to the county and <br /> obtain proper plumbing and electrical permits from the City of Ripon prior to any changes.amy@centralvalleynutrition.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014732 PRO521676 SCO01 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />