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Time In: 2:10 prn <br /> Time Out: 2:50 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SANA FOOD MART Date: 02/09/2016 <br /> Address: 101 W MAIN ST, RIPON 95366 <br /> Owner/Operator: EVAJI,ALI A Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door 7-UP True is 44F(milk). Decrease the temperature of this unit to 41 F or below. Correct <br /> today. <br /> Unit turned down in inspector's presence. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door True--40.00°F 2 door Pepsi True--35.00°F <br /> 2 door Coke Imbera--41.00°F 2 door 7-UP True--44.00°F <br /> 3 door Pepsi--41.00°F 1 door Rockstar--35.00°F <br /> restroom handwashing sink--105.00°F <br /> NOTES <br /> Pre-packaged food only <br /> no warewashing at time of inspection. Bleach available <br /> A change of ownership may occur. Prior to the ownership change, a consultation must be conducted ($130). Contact our <br /> Dept. if this occurs. <br /> FA0015944 PR0523622 SCO01 02/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />