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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ` '`�•- Time In: 12-45 pm <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 1:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SANA FOOD MART Date: 03/15/2019 <br /> Address: 101 W MAIN ST, RIPON 95366 <br /> Owner/Operator: EVAJI,AMIR Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Valdez Expiration Date:July 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> M3 prep cooler--39.00°F hand sink--rr--100.00°F <br /> 2 dr True 7-Up--38.00°F 3 dr True Pepsi--41.00°F <br /> mop--120.00°F tomatoes--prep cooler--40.00°F <br /> 2 dr Imbera Coke--39.00°F soup--153.00°F <br /> 3 dr True milk--33.00°F 2 dr True Pepsi--41.00°F <br /> prep sink--125.00°F <br /> NOTES <br /> Stearamine tablets and quat test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Amir Evaji, Owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015944 PR0523622 SCO01 03/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />