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COMPLIANCE INFO
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1600 - Food Program
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PR0523622
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COMPLIANCE INFO
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Entry Properties
Last modified
7/8/2020 7:47:28 AM
Creation date
4/5/2019 9:02:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0523622
PE
1613
FACILITY_ID
FA0015944
FACILITY_NAME
SANA FOOD MART
STREET_NUMBER
101
Direction
W
STREET_NAME
MAIN
STREET_TYPE
ST
City
RIPON
Zip
95366
APN
25905074
CURRENT_STATUS
01
SITE_LOCATION
101 W MAIN ST
P_LOCATION
05
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Lisa Medina [EH] <br /> From: Hitesh Rajput <desifamilymart@gmail.com> <br /> Sent: Wednesday, September 24, 2014 12:27 PM <br /> To: Lisa Medina [EH] <br /> Subject: RE: DESI FAMILY MART PLAN CHECK LETTER <br /> That helps a lot thanks. <br /> I hope my plumber understand what it says. <br /> Thanks again for helping us <br /> Hitesh Rajput <br /> On Sep 24, 2014 12:22 PM, "Lisa Medina [EH] <lmedina(cr7sjcehd.com> wrote: <br /> The handsink can be located in the service area. The handwashing sink shall be separated from the warewashing sink by <br /> a metal splashquard with a height of at least six (6) inches,that extends from the back edge of the drainboard to the <br /> front edge of the drainboard, the corners of the barrier to be rounded. No splashquard is required if the distance <br /> between the handwashing sink and the warewashing sink drainbopards is twenty-four(24) inches or more. I hope this <br /> answers your question. Regards. <br /> Lisa Medina,Senior REHS <br /> 1868 E. Hazelton Avenue <br /> Stockton, CA 95205 <br /> Voice: (209)468-3455 <br /> Imedina@sjcehd.com <br /> F <br /> http://www.s!cLQy.orgleh d/ <br /> Seo <br /> 1 x <br /> r <br />
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