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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> Chocolate yogurt--Machine/Small gym concession--41.00°F 2 D Atosa reach in cooler Right side--Dining--40.00°F <br /> Cooler/Dairy--Small gym concession--41.00°F Hand sink--By ice maker--90.00°F <br /> Ware wash/hand sink--Small gym concession--147.00°F Steam table--Front counter--177.00°F <br /> Hand sink--By service window--64.00°F Cheese--Warmer/Small gym concession--135.00°F <br /> Walk in cooler--41.00°F 2 D Atosa reach in cooler Left side--Dining--36.00°F <br /> NOTES <br /> Dish washer and the ware wash by it are not used by facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> VvyW'v� " Vv""✓ <br /> Received by: VVV Name and Title: Maurene Cotton, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002168 PRO160855 SCO01 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />