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Time In: 11.30 am <br /> Time Out: 12:30 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: KFC&AW COOLEY#200 Date: 09/12/2016 <br /> Address: 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> Owner/Operator: COOLEY 200, INC. Telephone: (916)553-2267 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/26/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Sprayer Switch handle of faucet at 3-comp sink lacking. Provide. Corrected on site. <br /> Both Women and Men's RR faucet aseembly very loose, and handle not operative toward the left side(hot water is <br /> available). Repair in 2 weeks. This is a repeat violation. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Moist wipe cloth at counter not in sanitizer bucket. Store wipe cloths in sanitizer bucket. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Craig Corbin Expiration Date: May 05,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--37.00°F 1 D QBD--40.00°F <br /> Walk In meat--40.00°F HW#2--100.00°F <br /> sliced tomatoes--display cooler--39.00°F Walk In--36.00°F <br /> mop--120.00°F 1 D Delfield west--28.00°F <br /> 3-comp--120.00°F mashed potatoes--steam table--145.00°F <br /> 1 D Delfield east--40.00°F <br /> NOTES <br /> FA0014570 PRO521461 SCO01 09/12/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />