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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Timeln: 11:10am <br /> Time Out: 12:10 pm <br /> Food Program Complaint Inspection Report <br /> Name of Facility: KFC&AW COOLEY#200 Date: 04/01/2019 <br /> Address: 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> Owner/Operator: COOLEY 200, INC. Telephone: (209)952-7128 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049267 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ATE LEG AND WING ORIGINAL RECIPE AND BISCUIT. COMPLAINANT ALLEGES 20 MINUTES <br /> LATER, HE EXPERIENCED EXPLOSIVE DIARRHEA. <br /> 'PLEASE CALL COMPLAINANT WITH FINDINGS <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use <br /> OBSERVATIONS:One employee cleans the table by the drive thru window and takes an order then start to handle food <br /> without washing hands.Wash hands with soap and hot water between tasks. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-f)) <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Color code system for their time log is not properly applied.Train employees on the internal system. <br /> Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: I observed an employee not washing, rinsing and sanitizing tongs properly and took tongs to use it at the <br /> prep line. Utensils must be properly washed, rinsed, sanitized and air dried. Correct by today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> FA0014570 C00049267 SC544 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />