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San Joaquin County <br /> y� Environmental Health Department <br /> X <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> gtiFOQN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC &AW HARMAN-COOLEY#200, 3519 E HAMMER LN, STOCKTON 95212-2821 <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 D cooler east--41.00° F Prep sink-- 123.00°F <br /> Rinse sink--before 3-comp-- 120.00°F 1 D Pepsi display(dessert,whip cream)--50.00° F <br /> Mop sink soiuth-- 120.00° F Mop sink north-- 120.00°F <br /> Men's Resteroom-- 100.00°F Walk In--41.00°F <br /> women's Resteroom-- 100.00°F 1 D cooler west--37.00° F <br /> Dishwasher-- 168.00°F 2D Traulsen vertical cooler/freezer(being used as cooler) - <br /> kitchen--34.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm quat. <br /> Note: Thermo strip set for 180 F instead of 160 F. Probed temperature of dishwasher and it reached 168 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: camille m. corbin, shift supervisor <br /> EH Specialist: JEFFREY WONG Phone: (20 9) 468-0335 <br /> FA0014570 PRO521461 SCO01 09/29/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />