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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MCDONALDS#31015, 3223 E HAMMER LN, STOCKTON 95210
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Towel dispenser at hand wash i empty and broken. Repair and store towel inside dispenser in 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Water on floor outside 2D Beverage Air floor drain. Clean and ensure water is disposed to sewer
<br /> system only.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Sign "requiring"washing hand not posted in men's restroom (there is a procedure of how to hand wash,
<br /> but no requirement). Post in 3 days.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Mercedita Gutierrez Expiration Date: March 14,2018
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 102°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 D Beverage Air--by front counter--43.00°F Men RR--90.00°F
<br /> Walk In--38.00°F handwash--102.00°F
<br /> 1 D Beverage Air--coffee--40.00°F mop--120.00°F
<br /> beed patties--hot hold--160.00°F fish fillet--hot hold--158.00°F
<br /> chicken nuggets hot hold--154.00°F Women RR--92.00°F
<br /> 2D Beverage Air--by HW--46.00°F 2D Beverage Air--by fryer--35.00°F
<br /> 3-comp--120.00°F
<br /> NOTES
<br /> FA0015732 PRO523299 SCO01 03/07/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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