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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#31015, 3223 E Hammer Ln, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Antonio Marquez Expiration Date: March 02,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 120.00°F Fries cooler--39.00°F <br /> Hnad sink--men rest room walmart--100.00°F Bev Air cooler--across 3 comp sink--43.00°F <br /> Bev Air cooler--Parfait yogurt--41.00°F Hand sink--women rest room walmart--100.00°F <br /> Walk in cooler--28.00°F Cooked burger--Hot hold--139.00°F <br /> Bev Air cooler--Milk--40.00°F <br /> NOTES <br /> Sanitizer bucket was set up with Chlorine 100 ppm. <br /> No major violations observed. <br /> OIR emailed to maryh@mcdgs.org victoriag@mcdgs.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �* <br /> Received by: Name and Title: Victoria Germann, Store manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015732 PR0523299 SCO01 05/25/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />