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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> NOTES <br /> Football concession is not operating at this time. It opens on football games only. <br /> Provide 135F or above or 41 F or below for potentially hazardous food holding. <br /> Provide sanitizer bucket with chlorine 100 ppm or QUAT 200 ppm during operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ( Name and Title: Gianna Ripa, Dean of Students <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002168 PR0541384 SCO01 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />