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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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EL DORADO
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5648
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1600 - Food Program
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PR0541384
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Last modified
4/23/2020 3:27:26 PM
Creation date
4/5/2019 9:24:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0541384
PE
1614
FACILITY_ID
FA0002168
FACILITY_NAME
ST MARYS HIGH SCHOOL
STREET_NUMBER
5648
Direction
N
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95207
APN
10209001
CURRENT_STATUS
01
SITE_LOCATION
5648 N EL DORADO ST
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ST MARYS HIGH SCHOOL, 5648 N EL DORADO ST, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--120.00°F GE Ref--40.00°F <br /> NOTES <br /> Snack bar is not operating at this time. It will open for football games on Friday's and Saturday's throughout the season. <br /> Provide>135F or<41 F for potentially hazardous food holding <br /> E-mailed to athletics@saintmaryshighschool.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 3 ` :- � <br /> Received by: Name and Title: Barbara Harada,Athletic Operations <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002168 PRO541384 SCO01 08/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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