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Time In: 9'30 am <br /> Time Out: 10'128M <br /> Pquiry San Joaquin County <br /> P Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> 4uPon:tt". Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si4oy.orD/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ST MARY'S HIGH SCHOOL Date: 08/17/2018 <br /> Address: 5648 N ELDORADO ST, STOCKTON 95207 <br /> Requestor: ARTHUR ZANINI, ST MARY'S HIGH SCHOOL Telephone: (209)957-3340 249 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079502 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately, Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection for small gym concessions. <br /> Area to be remodeled need to comply with codes for the base coving and floor tiles. <br /> You can use slim foot coving tiles. For the floor,you can use same existing tiles type or similar to it as long as it will fit tightly at <br /> the junction with the slim foot coving tiles. <br /> Make sure to install paper towels dispenser and soap dispenser at hand wash station. <br /> During operation,employee serving yogurt needs to set up a sanitizer bucket with QUAT 200 ppm to sanitize surfaces. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Arthur Zanini, Facilities Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0079502 SC061 08/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />