Laserfiche WebLink
: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 10-50 <br /> E"ram <br /> ^'•ti7F Opt�� Timee OOututGreotness grows here. :35: 111:35 am <br /> Food Program Official Inspection Report <br /> Name of Facility: VALLEY BREW MARKET Date: 03/18/2019 <br /> Address: 3601 PACIFIC AVE, STOCKTON 95201 <br /> Owner/Operator: JACOBS, KELLIE A Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joshua Balli Expiration Date:July 23,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 132°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> open case with non PHF--retail--46.00°F keg cooler--bar--40.00°F <br /> 3 door cooler--retail--39.00°F open case with dairy--retail--45.00°F <br /> NOTES <br /> No Violations <br /> Dishwasher is not used <br /> Call owner Kelly to set up appointment for routine 406-3911 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> U V-,.�_ " V <br /> Received by: Name and Title: maria lourdes aler, employee <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0024267 PR0542272 SCO01 03/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />