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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LUUS CHICKEN BOWL, 1632 PACIFIC AVE, STOCKTON 95204 <br /> brown rice--cooker--156.00°F chicken--steam table--155.00°F <br /> walk in--back--38.00°F white rive--cooker--165.00°F <br /> beef--steam table--160.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> A'P L <br /> Received by: Name and Title: David Hoang Luu, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001749 PRO160422 SCO01 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />