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Time In: 120 prn <br /> Time Out: 2:30 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LUUS CHICKEN BOWL Date: 03/03/2017 <br /> Address: 1632 PACIFIC AVE, STOCKTON 95204 <br /> Owner/Operator: LUU, DAVID HOANG Telephone: (209)601-3893 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/17/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Brown rice is not hot enough.Walk in is not cold enough. Maintain potentially hazardous food at 41 F or <br /> lower/135 F or higher at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:Cooked veggies at kept at room temperature and timer was not set up. Retrain cooks to set timer for 4 <br /> hours and to toss left overs at end of time. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:There are rodent droppings at several locations-floors, shelves, ect.All evidence shall be immediately <br /> removed and contaminated items shall be discarded.All entry points shall be sealed and set up more traps.facility shall be <br /> pest free at all times. <br /> NOTE:Ventilation cover at dry storage has gaps. Provide a larger cover and back door's bottom also has gaps. Provide new <br /> sweep for door. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:large bucket with teriyaki sauce lacks a lid. Provide at all times. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0001749 PRO160422 SCO01 03/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />