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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ p, Greo[ness grows her,. Time In:�55pm <br /> Time Out: 2:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ROYAL INDIAN CUISINE&BANQUET Date: 03/19/2019 <br /> Address: 7610 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: SINGH, RANJIT Telephone: (209)566-1360 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/29/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep cooler is freezing and is not cold enough. It shall maintain food at 41 F or lower at all <br /> times. Repair unit. <br /> The raita at buffet is not cold enough. Cold food at buffet shall be kept at 45 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Saw wet towel on counter. When towels are not used,they shall be kept in container with 100 ppm <br /> chlorine. <br /> Saw dirty pans outside next to mop basin. Never place utensils outside. Shall be kept inside and washed at 3 comp sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Small food bins in kitchen need detail cleaning and labels. Correct by 2 days. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Table with can opener needs detail cleaning. Clean can opener and all surfaces, daily. <br /> Swinging doors are not clean. Clean on a routine basis. <br /> Screen door door knobs are dirty. Clean/wipe, daily. <br /> Light covers are not clean. Clean by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002637 PRO160789 SCO01 03/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />