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SAN JOAQUIN Environmental Health Department <br /> F :-,1Jf1Tl` <br /> .- <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ROYAL INDIAN CUISINE & BANQUET,7610 PACIFIC AVE , STOCKTON 95207 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide a probe thermometer <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Floor sink under hand sink drains slow. It shall be immediately unplugged. <br /> Drain line for ice machine drops into floor sink. Raise end of line to at least one inch from rim of sink. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no otherpurpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> 2 door prep cooler--34.00° F walk in cooler--41.00°F <br /> NOTES <br /> Work on the written conditions. Will check for compliance during routine inspection. <br /> Ok to issue permit once fee is paid. Program 1626 Fee$425 <br /> Equipment: Bradford White water heater 76,000 BTU, 3 comp sink, mop basin (out side), hand sink, 3 rest room sinks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002637 SR0081998 SCO61 04/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />