|
Time In: 1245 pm
<br /> Time Out: 2:10 pm
<br /> p4V!N San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd
<br /> �l FOR
<br /> Food Program Official Inspection Report
<br /> Name of Facility: ROYAL INDIAN CUISINE & BANQUET Date: 03/09/2016
<br /> Address: 7610 PACIFIC AVE,STOCKTON 95207
<br /> Owner/Operator: SINGH, RANJIT Telephone. `209) 566-1360
<br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/06/2016
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #1 Demonstration of Knowledge
<br /> OBSERVATIONS: Food handler certificates are not printed. Some employees lack certificate. New certificates shall be
<br /> available by 30 days and other ones by 3 weeks.
<br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their
<br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an
<br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1,
<br /> 2011 shall obtain a Food Handler Card within 30 days(113948).
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Soap dispenser in kitchen does not work. Replace, immediately.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: The drain plugs for ware washing are damaged. Replace, immediately.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1. 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Some food containers in walk in are not covered. Keep food covered.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Saw boric acid on floors and shelves at banquet. Remove and don't use.
<br /> CAL CODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> FA0002637 PRO160789 SCO01 03/09/2016
<br /> EHD 16-23 Rev 06/30/15 Page 1 of 4 Food Program OIR
<br />
|