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pQV!N San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. _ �; Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sj�og v.org/ehd <br /> ehd <br /> gLJFOR� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROYAL INDIAN CUISINE & BANQUET,7610 PACIFIC AVE, STOCKTON 95207 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: Sanitizing solution not set up. Set up before food prep starts. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Faucet for hand sink is damaged. Replace by 3 weeks. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 1141931, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Walls and door at banquet rest rooms need detail cleaning. Correct on a routine basis. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Walls and doors in kitcheNbanquet are not clean. Detail clean. <br /> Floors/shelves in storage trailer need more cleaning. Clean weekly. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Karen Contreras Expiration Date: July 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door prep--kitchen--29.00°F rice cooker--kitchen-- 140.00°F <br /> dal makhni--buffet-- 160.00°F butter chicken--buffet--150.00°F <br /> FA0002637 PRO160789 SCO01 03/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />