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SANIl�ll N J O A O U I ii,'ll Environmental Health Department <br /> p 1 `v: <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> 1 dr True display -39.00°F beef--chef drawer--41.00°F <br /> hand sink--kitchen--108.00°F pork--chef drawer--38.00°F <br /> 2 dr True counter--39.00°F hand sink--men's rr--100.00°F <br /> tripas--steam table--187.00°F chicken--chef drawer--39.00°F <br /> 2 dr True prep cook line--38.00°F rice--steam table--181.00°F <br /> mop sink--131.00°F walk in--41.00°F <br /> shrimp--chef drawer--41.00°F 1 dr M3 reach in--cook line--40.00°F <br /> chile verde--steam table--171.00°F hand sink- women's rr--100.00°F <br /> refried beans--steam table--179.00°F 2 dr True kitchen--41.00°F <br /> black beans--steam table--139.00°F <br /> NOTES <br /> Chlorine sanitizing bucket at 200ppm.hwy1201afortuna@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4x <br /> Received by: Name and Title: sarah melchor, employee <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001277 PRO161411 SCO01 03/09/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />