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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA FORTUNA TAQUERIA, 504 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> whole beans--steam--136.00°F mop sink--120.00°F <br /> shrimp--top right drawer--41.00°F chorizo top right drawer--43.00°F <br /> pork--top left drawer--40.00°F 1 dr M3- 38.00°F <br /> prep sink--130.00°F chile verde--steam--167.00°F <br /> 2 dr cooler keg--41.00°F bbq pork--bottom left drawer--39.00°F <br /> rice--steam--150.00°F chicken--bottom right drawer--39.00°F <br /> stomach--top right drawer--40.00°F lengua--steam- 140.00°F <br /> cabeza--steam--145.00°F 2 dr prep cooler- 38.00°F <br /> walk in cooler--41.00°F refried beans--steam--148.00°F <br /> beef--top left drawer--39.00°F salsa--salsa bar 40.00°F <br /> chile colorado--steam--162.00°F carnitas--steam -152.00°F <br /> chicken--top left drawer--39.00°F 2 dr cooler--bar- 40.00°F <br /> 2 dr cooler sliding doors--41.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> A re-inspection will occur in or after 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diana Arias, Waiter <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001277 PRO161411 SCO01 03/19/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />