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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��fFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 306 W YOSEMITE AVE , MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Turbo Air salsa bar--33.00°F 3 comp re-check--120.00°F <br /> 1 door Arctc Air--39.00°F 6 drawer chef--left--39.00°F <br /> 2 door True prep--36.00°F steam table water- 146.00°F <br /> walk-in--31.00°F 1 comp prep sink -120.00°F <br /> 2 door True--44.00°F restroom hand sinks--100.00°F <br /> 6 drawer chef--right--39.00°F <br /> NOTES <br /> There is currently a bulk cylinder of carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is <br /> therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/Please report within 30 days of opening. <br /> Anticipated opening date is Dec 1, 2017. <br /> OK to permit as a 1624 once the annual permit fee is paid. <br /> Return to 1868 E Hazelton Ave. in Stockton to pay the annual permit fee of$350 prior to opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sonia Dominguez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001131 SR0078354 SC061 11/22/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />