Laserfiche WebLink
SAN <br /> J O A O U I ii�kvll, Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL FORASTERO MEXICAN FOOD, 306 W YOSEMITE AVE, MANTECA 95336 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Lacking the SB-180 sign. Post the provided SB-180 sign in a conspicuous place. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose Manuel Davila Expiration Date:October 14,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese--prep--40.00°F ham--prep--38.00°F <br /> 2 dr True--prep table--40.00°F shredded beef--steam table--148.00°F <br /> chorizo--prep--38.00°F refried beans--steam table--142.00°F <br /> 1 dr Artic Air--37.00°F rice--steam table -143.00°F <br /> Turbo Air--condiment island--39.00°F beef steam table--140.00°F <br /> chile rellanos--chef drawer--34.00°F mop 137.00°F <br /> men's rr--100.00°F women's rr--100.00°F <br /> hand sink--100.00°F chicken- prep--40.00°F <br /> bacon--prep--39.00°F walk in -33.00°F <br /> 2 dr True display--43.00°F prep sink--120.00°F <br /> taco--chef drawer--39.00°F <br /> NOTES <br /> Sanitizing bucket at 200ppm chlorine. Chlorine test strips available.davila4212@att.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jose alfredo olvera almaraz, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001131 PRO161420 SCO01 03/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />