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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ATHENS BURGERS, 306 W YOSEMITE AVE, MANTECA 95336 <br /> 2 door True display--41.00°F burgers- 39.00°F <br /> ham--39.00°F linguica- 41.00°F <br /> 1 comp prep sink--121.00°F sausage 131.00°F <br /> cheese slices 38.00°F mop sink 121.00°F <br /> walk-in cooler--37.00°F 1 door/2 drawer prep--43.00°F <br /> house burger--38.00°F zucchini fries--41.00°F <br /> shredded cheese--38.00°F tuna salad--39.00°F <br /> chili--166.00°F hot dogs--39.00°F <br /> burger--cooked--184.00°F restroom hot water--hand sinks--110.00°F <br /> steak--39.00°F feta cheese--41.00°F <br /> pastrami--166.00°F raw chicken--38.00°F <br /> gyro meat--cooked--192.00°F steak--cooked--181.00°F <br /> NOTES <br /> wiping cloth bucket in kitchen 200 ppm Cl <br /> sanitizer spray bottle for tables 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: _ 1 Name and Title: Magnolia Gutierrez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001131 PRO161420 SCO01 03/16/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />