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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LOEL SENIOR CENTER, 105 S WASHINGTON ST, LODI 95240 <br /> Walk in cooler--38.00°F Hand sink-- 112.00°F <br /> 2 D True cooler left--under prep table--39.00°F Hand sink--men rest room--100.00°F <br /> Hand sink--women rest room--100.00°F 2 D True cooler right--under prep table--39.00°F <br /> hand sink--in washing room--103.00°F Prep sink--123.00°F <br /> Metro C5 warmer--146.00°F <br /> NOTES <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> OIR emailed to Dee Beckley at meals@loelcenter.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> N�IY� <br /> Received by: Name and Title: Dee Beckley, Meals coordinator <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000143 PRO161988 SCO01 05/15/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />