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Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 368-9295 Owner/Operator: DARONE, RICK <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 514 W LODI AVE, LODI 95240 <br />Date: 05/15/2017Name of Facility: TONYS PIZZERIA <br />Food Program Official Inspection Report <br /> 2:51 pm <br /> 2:11 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood grate is dusty. Clean. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris on flooring behind soda syrup boxes. Clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Rick Darone September 18, 2017 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door -- sandawich prep reach-in -- 41.00º F walk-in -- 38.00º F <br />2 door referigerator -- under pizza prep -- 38.00º F hand sink -- front counter -- 122.00º F <br />hand sink -- Women's restroom -- 133.00º F 3 comp -- 130.00º F <br />mop sink -- 126.00º F 2 door refrigerator -- under pizza prep -- 38.00º F <br />hand sink -- Men's restroom -- 115.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000369 PR0160184 SC001 05/15/2017