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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FAR EAST RESTAURANT, 2211 N WILSON WAY, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Atosa cooler--Back/by the freezer--41.00°F 3 comp sink/hand sink--Bar--129.00°F <br /> 1 D mini cooler--Bar--47.00°F Pork--Griddle--175.00°F <br /> 3 D reach in cooler--Under prep table/cook line--39.00°F Noodles--Warmer--163.00°F <br /> 2 D Atosa -By cook line--51.00°F Rice--Warmer--146.00°F <br /> Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Sanitizer bucket is set up at the bar with chlorine 200 ppm. <br /> Sanitizer bucket is not set up at the back. Provide chlorine 100 ppm or more today. <br /> Re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shao'uan Huang, Owner <br /> Y 1 9. <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001527 PRO160459 SCO01 03/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />