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Environmental Health Department <br />Facility Name and Address: SHELL FOOD MART, 2320 N EL DORADO ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 125 <br /> 110 <br />Betty Farnsworth February 25, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hot dog -- Warmer -- 121.00º F Tornado -- Warmer -- 133.00º F <br />Walk in cooler -- 40.00º F Hand sink -- Employees' rest room -- 100.00º F <br />1D True cooler -- sandwishes -- 41.00º F Mop sink -- 133.00º F <br />Burrito -- Warmer -- 135.00º F Warmer air -- 130.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />They use Lysol to sanitize surfaces and they use Chlorine in 2 comp sink to sanitize utensils. Chlorine test strips are available. <br />OIR emailed to lutz@sonic.net <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Betty Farnsworth, Cashier <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0006447 PR0160609 SC001 05/18/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com