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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHELL FOOD MART, 2320 N EL DORADO ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Betty Farnsworth Expiration Date: February 25,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Dairy 41.00°F 1 D True cooler--Sandwiches--41.00°F <br /> Warmer--155.00°F <br /> NOTES <br /> Using Lysol to sanitize surfaces and Chlorine in ware wash to sanitize utensils. <br /> Back ware wash sink is used as hand wash sink fully supplied. <br /> Chlorine test strips are available. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kelli Flesher, Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0006447 PRO160609 SCO01 03/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />