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Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 333-8006 Owner/Operator: METCALF, JOE P & SHARON M Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 506 W LODI AVE, LODI 95240 Date: 12/07/2016Name of Facility: AVENUE GRILL, THE Food Program Official Inspection Report 2:47 pm 1:28 pm Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate has expired. Provide the department with a copy o a food manager certificate within 60 days. Food handler cards have expired provide a copy food valid food handler cards on site. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #22 Disposal of Sewage/Wastewater OBSERVATIONS: Observed plumbing for 3 comp and dishwasher draining to mop sink. Provide proper drainage for these pieces of equipment. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Observed shredded cheese stored next to a pan of raw hamburger meat in 3 door reach-in under prep table refrigerator. Store raw food items separate from ready to eat items. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #37 Vending Machines Maintained OBSERVATIONS: Hood grates are lacking at hood over cooking equipment. Provide. (I observed hood grates, per employee hood grates are currently being cleaned) CALCODE DESCRIPTION: Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, and telephone number. A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at least 30 days. (114145) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0001133 PR0162219 SC001 12/07/2016