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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: SKY WOK, 612 W LODI AVE, LODI 95240
<br /> #24 Person in Charge Present or Performing Duties
<br />OBSERVATIONS: Person in charge is unfamiliar with cooling procedure, ware washing procedure and holding
<br />temperatures of food.
<br />Person in charge shall be familiar with food safety.
<br />CALCODE DESCRIPTION: A person in charge shall be present at the food facility during all hours of operation. (113945-113945.1,
<br />113984.1, 114075)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed tongs in noodles.
<br />Provide so that tongs handle is not in noodles.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Sanitizer test strips are lacking.
<br />Provide.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on 2 door reach-in under prep. Clean.
<br />Observed fried orange chicken being sored in cardboard boxes.
<br />Provide non absorbent food grade material to store food.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Thermometer is lacking to temperature foods that are cooling.
<br />Provide thermometer.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0020994 PR0536564 SC001 02/26/2016
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