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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 368-3698 Owner/Operator: YU, ZILONG <br />Address: 612 W LODI AVE, LODI 95240 <br />Date: 11/23/2016Name of Facility: SKY WOK <br />Food Program Complaint Inspection Report <br />11:05 am <br />10:35 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0042606 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES THAT THEY ORDERED FOOD TO GO ON 11/22/2016 AT APPROXIMATELY 11:50 AM. <br />COMPLAINANT ORDERED CHOW MEIN, STEAMED RICE AND MONGOLIAN BEEF PLATE. WHILE EATING, THE <br />COMPLAINANT FOUND A COOKED COCKROACH. PLEASE CALL COMPLAINANT WITH FINDINGS <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I spoke with person in charge, Terry who was not aware of complaint prior to my visit. <br />Chow mein is bean sprouts, bbq pork, celery and cabbage. <br />Steamed rice is cooked in rice pot. <br />Mongolian beef is green onions, bell pepper and beef. <br />All items are kept in walk-in until prepared. <br />I observed walk-in, dry storage area and food prep line. I did not observe any cock roaches at this time. <br />I observed one dead cockroach near mop sink. Clean and sanitize area. <br />Per Terry pest control services once every 45 days. Per Terry pest control was last at facility at the beginning of October, <br />continue with regularly scheduled service. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />zilong yu, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0020994 CO0042606 SC004 11/23/2016