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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 368-3698 Owner/Operator: YU, ZILONG <br />Address: 612 W LODI AVE, LODI 95240 <br />Date: 06/28/2017Name of Facility: SKY WOK <br />Food Program Complaint Inspection Report <br /> 1:42 pm <br /> 1:01 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043705 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT WENT INTO FACILITY ON 6/26/17 AT 4PM, ORDERED TO GO ORDER OF SWEET AND SOUR FISH, <br />CHOW MEIN, RICE, AND HONEY WALNUT CHICKEN. COMPLAINANT HAS NO SYMPTOMS OF SICKNESS, BUT <br />UPON WAITING AT TABLE FOR (C) TO GO ORDER, SEEN A ROACH DASH FROM UNDER COUNTER THAT <br />PREPARES FOOD, RUN INTO DINING AREA, THEN RUN BACK UNDER COUNTER. COMPLAINANT POINTED OUT <br />TO CASHIER WHO SAID "WILL GET IT LATER". THEN (C) SEEN THE ROACH AGAIN AND POINTED IT OUT TO <br />CASHIER, WHO CAME OUT FROM AROUND COUNTER AND STEPPED ON ROACH. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chicken -- counter warmer (new) -- 149.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />I went to the facility and spoke to Person In Charge who was not aware of complaint prior to my visit. <br />I observed kitchen area under counter and did not observe cockroaches at this time. <br />I observed debris on shelf next to cooking equipment and back dry storage area. Clean and sanitize areas. <br />I observed under front counter and did not observe any cockroaches at this time. <br />I observed several miscellaneous items under counter, paper etc. Reorganize remove unnecessary items. <br />I observed storage shelf that has newspaper cookie tins and other items. Reorganize, clean. Remove unnecessary items. <br />Per person in charge pest control services twice per month and also as needed. <br />A follow up to occur in 2 weeks. <br />Per person in charge pest control receipt is not on site, pest control receipt will be available at follow up. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />zilong yu, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0020994 CO0043705 SC004 06/28/2017