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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MR PICKLES, 1456 HULSEY WAY, MANTECA 95336 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:There are multiple wiping cloths on counters throughout the facility(at least six were observed). Maintain <br /> wiping cloths in a bucket with a sanitizing solution in between uses. Correct today. <br /> The wiping cloth bucket sanitizer level is less than 10ppm Cl. Increase sanitizer level to a minimum of 100 ppm Cl. Correct <br /> today. Corrected on site to 100 ppm Cl. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The restroom handwashing sink lacks proper handwashing signage. Post provided handwashing <br /> signage today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minerva Saenz Expiration Date:October 22,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken salad--right side prep--43.00°F tuna salad--right side prep--45.00°F <br /> tomatoes--left side--43.00°F 3-door True prep-air--right side--39.00°F <br /> 2 comp prep--122.00°F walk-in cooler--39.00°F <br /> roast beef--left side--47.00°F restroom--120.00°F <br /> 1 door True--37.00°F 3 door True prep-air--left side--40.00°F <br /> turkey--left side--43.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Cl/COS to 100 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Monisa Rascon, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018968 PRO527993 SCO01 02/23/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />