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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MR PICKLES, 1456 HULSEY WAY, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minerva Saenz Expiration Date:October 22,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken salad--36.00°F salami--41.00°F <br /> sliced tomato--40.00°F 1 door True--39.00°F <br /> walk-in cooler--40.00°F pastrami--41.00°F <br /> sliviced cheese--41.00°F 3 door True--right unit--26.00°F <br /> 2 comp prep--126.00°F chicken-strips 41.00°F <br /> cream cheese--35.00°F BOH hand sink--120.00°F <br /> tuna salad--38.00°F 3 door True--left unit--36.00°F <br /> restroom hand sink--105.00°F soup--148.00°F <br /> NOTES <br /> wiping cloth bucket 10 ppm Cl/COS to 100 ppm Cl <br /> FHC compliant <br /> 2-20#CO2 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: V Name and Title: Jessika Serrato, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018968 PRO527993 SCO01 03/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />