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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> ^ r1 `p' Greotrless grows here. Time In: 10:15 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MR PICKLES Date: 03/21/2019 <br /> Address: 1456 HULSEY WAY, MANTECA 95336 <br /> Owner/Operator: HERITAGE VENTURES INC Telephone: (209)495-6263 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Some of the racks/shelves in the walk in cooler have mold and rust. Clean and/or replace these within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls around the 2 comp prep sink are dirty. Clean with 5 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minerva Saenz Expiration Date:October 22,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turkey--left prep cooler--37.00°F roast beef--left prep cooler--35.00°F <br /> provolone--left prep cooler--35.00°F Thai chicken rice soup--warmer--165.00°F <br /> swiss--left prep cooler--34.00°F 3 dr True prep cooler--right--41.00°F <br /> salami--left prep cooler 41.00°F pepperjack cheese--right prep cooler--39.00°F <br /> 1 dr True--dining room- 40.00°F American cheese--right prep cooler--38.00°F <br /> ham--left prep cooler--33.00°F pastrami- left prep cooler 41.00°F <br /> 2 comp prep sink--127.00°F tomatoes left prep cooler -38.00°F <br /> mop sink--120.00°F 3 dr True prep cooler--left--40.00°F <br /> chicken--left prep cooler--36.00°F walk in--37.00°F <br /> FA0018968 PR0527993 SCO01 03/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />