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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HOLLYWOOD FAMILY CAFE, 315 S CHEROKEE LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Darlene Machado Expiration Date:September 27,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D True display(coffee mate)--counter--38.00°F Linguna--Walk In--44.00°F <br /> gravy--steam table--148.00°F RR men--107.00°F <br /> 2D Turbo Air--kitchen--40.00°F water for soup scoops--soup heat hold--135.00°F <br /> 3-comp--counter--120.00°F 2D True prep table--kitchen--41.00°F <br /> Sausage--steam table--145.00°F RR unisex--100.00°F <br /> Walk In Air--Walk In--48.00°F 1 D True display(milk/juice)--counter--41.00°F <br /> butter--Walk In--42.00°F <br /> NOTES <br /> OIR emailed to darleneinhollywood@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> L <br /> Received by: Name and Title: Casey brunson, manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000946 PRO161782 SCO01 05/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />