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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 302-0676 Requestor: DOUG FRANKLIN, THE STARLIGHT ROOM <br />Inspection Type: 061 - CONSULTATION <br />Address: 140 S EL PORTAL AVE , MANTECA 95337 <br />Date: 08/24/2017Name of Facility: STARLITE ROOM <br />Food Program Service Request Inspection Report <br />12:44 pm <br />11:55 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0078089 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 3 comp sink and at the restroom hand sinks is 81F. Increase the hot water temp to <br />120F (minimum) at the 3 comp sink and 100F (minimum) at the hand sinks. <br />Sinks re-checked at 90F. Monitor hot water temperature. Ensure 120F (minimum) is reached. If it is not achieved, a new <br />water heater may be required). <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 81 <br /> 81 <br />n/a <br />1 door Kenmore -- 41.00º F 2 door Blue Air -- 41.00º F <br />restroom hand sinks -- 81.00º F -- rechecked at 90F. <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QT tabs and test strips are available. <br />3 x 20# CO2 on site this date. <br />10 gallon electric water heater <br />OK to permit as a 1621 once the annual permit fee ($270) is paid. <br />Return to 1868 E Hazelton Ave in Stockton to pay the annual permit fee prior to the change of ownership occurring. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0000920 SR0078089 SC061 08/24/2017