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Environmental Health Department <br />Time In: <br /> 2:49 pm <br /> 2:05 pm <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 302-0676 Owner/Operator: FRANKLIN, DOUGLAS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 140 S EL PORTAL AVE, MANTECA 95337 <br />Date: 03/06/2018Name of Facility: THE STARLITE ROOM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 dr Kenmore fridge was at 43F. Reduce temperature to 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Lack of quat sanitizer test strips. Provide today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 108 <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr Blue Air -- 39.00º F hand sink -- women's rr -- 101.00º F <br />1 dr Kenmore -- 43.00º F hand sink -- men's rr -- 108.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer tablets are used. <br />The hand sink was recently installed at the bar. Plumbing has not been connected yet.nicolemarieaguilar77@gmail.com <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000920 PR0162437 SC001 03/06/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com