Laserfiche WebLink
Time In: 1.05 pm <br /> Time Out: 1:33 om <br /> �...Q .. C San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SIMPLY TASTIER LLC DBA EDIBLE ARRANGEMENTS Date: 12/07/2017 <br /> Address: 1452 HULSEY WAY , MANTECA 95336 <br /> Requestor: EDWARD WILLIAM MARTIN Il, SIMPLY TASTIER LLC DBA EDIBLE ARRA Telephone: (209)239-5100 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078456 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet room door lacks a self-closer device. Install a self-closer device by 1 month. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edward Martin Expiration Date: November 16,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restrrom hand sink--106.00°F mop sink--123.00°F <br /> 3 comp prep sink--120.00°F 1 door True--41.00°F <br /> walk-in cooler--41.00°F 2 door Norlake--40.00°F <br /> NOTES <br /> OK to permit as a 1614 once annual permit fee is paid. <br /> Pay the annual permit fee of$376 prior to the ownership change. <br /> Anticipated ownership change date: 12-31-2017 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: `e Name and Title: Edward Martin II, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020588 SR0078456 SC061 12/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />