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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 1:10 tZ <br /> .*+ R�triSSgrows here. Time Out: 2:25om <br /> Food Program Official Inspection Report <br /> Name of Facility: SUPER BURGER DRIVE IN Date: 03/26/2018 <br /> Address: 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br /> Owner/Operator: ALHADRAMI, HADRAM Telephone: (510)910-5549 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/09/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door prep cooler is not cold enough at 44 F.Adjust to 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Saw wet towel on counter. Bucket with sanitizer was in side room. Bucket shall be in kitchen and stored <br /> in sanitizing solution. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw dead roach on floor. Remove and continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice),cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #25 Employee Cleanliness and Hair Restraints <br /> OBSERVATIONS:Employee has long nails. Long hair is not braided. Cooks with long nails or polish shall wear gloves. <br /> Long hair shall be braided or kept with net/cap/visor. <br /> CALCODE DESCRIPTION:All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or <br /> uniforms and shall wear a hairnet, cap,or other suitable covering to confine hair. (113969, 113971) <br /> FA0001443 PRO167508 SCO01 03/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />