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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0167508
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COMPLIANCE INFO
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Last modified
4/16/2020 3:51:49 PM
Creation date
4/10/2019 8:43:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0167508
PE
1623
FACILITY_ID
FA0001443
FACILITY_NAME
SUPER BURGER DRIVE IN
STREET_NUMBER
2120
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204-4802
APN
12310046
CURRENT_STATUS
01
SITE_LOCATION
2120 COUNTRY CLUB BLVD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:35 pm <br /> 2:10 pm <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (510) 910-5549 Owner/Operator: ALHADRAMI, HADRAM <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 2120 COUNTRY CLUB BLVD, STOCKTON 95204-4802 <br />Date: 04/10/2019Name of Facility: SUPER BURGER DRIVE IN <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />new soft serve machine -- kitchen -- 35.00º F 1 door prep -- kitchen -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All violations written 03/21/19 were corrected <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Hadram Alhadrami, owner <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001443 PR0167508 SC333 04/10/2019 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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