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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RICHMAID RESTAURANT, 100 S CHEROKEE LN, LODI 95240 <br /> RR women--97.00°F 3-comp--back area/dry storage--111.00°F <br /> 1 D cooler/reach in--kitchen--41.00°F coleslaw--front counter ice tray--39.00°F <br /> WI--41.00°F vegetable soup--front counter--149.00°F <br /> 2D True/reach in -kitchen--41.00°F Baked beans--steam table--163.00°F <br /> chopped tomatoes- 1 D cooler/reach in--46.00°F 2D True--back area/dry storage--41.00°F <br /> 2D True Display--41.00°F grated cheese--ice tray--41.00°F <br /> 1 D Vicotry--front counter--33.00°F salsa--1 D cooler/reach in--45.00°F <br /> RR men--95.00°F 2-comp sink--front counter--100.00°F <br /> corn kernels--steam table--177.00°F 2D GE--38.00°F <br /> 2D Victory--back area/dry storage--37.00°F ham diced--1 D cooler/reach in--41.00°F <br /> HW/mop--107.00°F RR handicap--95.00°F <br /> NOTES <br /> sanitizer bucket 200 ppm chlorine. Maintain 100 ppm chlorine. <br /> Reinspection in 2 weeks unless evidence(ie photos)of correction is submitted to EHD (jwong@sjcehd.com)before the <br /> reinspection date. <br /> OIR will be emailed to richmaid98@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Qoj� (�U� <br /> Received by: (I Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000113 PRO161792 SCO01 04/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />